Simple version of classic cold dish with wine(jian yi ban jing dian xia jiu liang die tang ban hua sheng mi )

Simple version of classic cold dish with wine

Introduction:

Production steps:

Step 1: prepare raw materials, soak peanuts in water for 10 seconds and drain.

Step 2: stir fry a little salt in the pan.

Step 3: medium heat, stir fry with peanuts. When smelling the smell of peanuts (about 1 minute), turn down the heat and continue to stir fry until the color of peanuts is deep, crisp and put on the plate.

Step 4: let the fried peanuts cool a little, then add sugar or salt to mix them evenly (after cooling, the salt or sugar in the peanuts will not be too much, and the taste will be fresh).

Materials required:

Peanuts: moderate

Sugar: right amount

Proper amount of oil

Salt: right amount

Note: 1. Don't put too much oil into the popcorn kernels, just a little salt, or you can not put it. 2. The fire should be well held, not with high fire, medium to small fire stir fry until each peanut evenly heated. 3. When mixing sugar or salt, be sure to wait for the peanuts to cool before mixing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jian Yi Ban Jing Dian Xia Jiu Liang Die Tang Ban Hua Sheng Mi