Sweet potato roll with red bean paste(hong dou sha di gua hua juan )

Sweet potato roll with red bean paste

Introduction:

Production steps:

Step 1: mix noodles step: peel and slice sweet potato, heat it in microwave oven, grind and add it into flour, then make noodles with yeast water, < br > leave for about three hours, and wait for the noodles to open.

Step 2: roll the dough flat, and you can see sweet potato.

Step 3: buy a bag of red bean paste, because it's a little hard to cool in the refrigerator, add a little boiled water to dilute.

Step 4: Apply evenly to the surface of step 2.

Step 5: roll up from one side.

Step 6: cut into the same size.

Step 7: wake up for another half an hour.

Step 8: take a recent photo.

Step 9: put it into the steamer for about 20 minutes.

Step 10: when the finished product comes out, it's still a little insufficient for the first time.

Materials required:

Sweet potato: 3

Flour: right amount

Red bean paste: right amount

Note: sweet potato to be crushed, face hair open, the best bean paste is Wang Zhihe

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Dou Sha Di Gua Hua Juan