Crab shell yellow(xie ke huang )

Crab shell yellow

Introduction:

"Dad always likes to eat pastry, preferably salty, so I have to make this delicious pastry frequently. When I'm hungry, I can eat one. It's really a Chinese pastry suitable for all ages."

Production steps:

Step 1: water and oil skin: 250 g flour, 120 g water, 25 g sugar powder, 40 g white oil, 3 g dry yeast, pastry: 200 g low flour, 100 g white oil, respectively, and good hair 1 hour, each divided into 30 equal parts

Step 2: minced pork: minced pork, mustard, scallion, ginger, oyster sauce, soy sauce, sugar, chicken essence, sesame oil, five spice powder, black pepper, mix well and set aside

Step 3: wrap the dough in the water and oil skin to prevent oil leakage. Place the dough for 10 minutes, roll it into an oval shape, turn it upside down and roll it up from top to bottom

Step 4: after all are rolled, place it for 15 minutes, roll it open with a rolling pin, roll the long piece, turn it over and roll it up into a short cylindrical shape

Step 5: erect, flatten and roll it into a round cake, wrap it in the meat stuffing, pinch it tightly and make it into an oval shape with the necking down slightly, brush the egg liquid, brush it again when it's dry, sprinkle it with white sesame in the oven for 200 degrees, and bake it for 25 minutes

Step 6: erect, flatten, roll into a round cake, wrap in the meat, tighten the necking, slightly shape it into an oval shape with the necking down, and brush the egg liquid

Step 7: brush it again when it's dry, sprinkle white sesame seeds in the oven for 200 degrees, and bake for 25 minutes

Step 8: you can eat! While it's hot

Step 9: the color is very beautiful, no P, oh, and it's a fool machine.

Materials required:

Flour: 250g

Water: 120g

Sugar powder: 25g

White oil: 40g

Yeast: 3G

Pork stuffing: right amount

Mustard tuber: right amount

Ginger powder: appropriate amount

Scallion: right amount

Low powder: 200g

Note: Lard can also be used without white oil, because pepper and mustard mustard are put into it. It tastes a little spicy and refreshing. Try it soon!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xie Ke Huang