Steamed scallion with ginger
Introduction:
"Spotted fish is freshwater grouper, which is rich in amino acids, unsaturated fatty acids and minerals. It is a kind of fresh water fish with high nutritional value and delicious meat. This fish does not have many spines. It's very good to cook rice and porridge for children. Originally, I wanted to make this fish in other ways, such as braised in soy sauce. But my son firmly opposed it and wanted to eat the original flavor. He said that only in this way can I eat the delicious fish. I think it's also a snack! "
Production steps:
Materials required:
Spotted fish: 2
Ginger: right amount
Scallion: right amount
Garlic: right amount
Coriander: moderate
Seafood sauce: right amount
Sugar: right amount
Chicken powder: right amount
Wine: moderate
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Jiang Cong Qing Zheng Xiao Hua Ban
Steamed scallion with ginger
Black sesame almond nougat. Hei Zhi Ma Xing Ren Niu Zha Tang
[top chef] three of six dishes for one duck. Ding Ji Chu Shi Yi Ya Liu Chi Zhi San Gan Guo San Bao
Leek box with thin skin and big stuffing. Bao Pi Da Xian Jiu Cai He Zi
Cold mixed Pleurotus eryngii and Andrographis paniculata. Liang Ban Xing Bao Gu Chuan Xin Lian
Shredded pork with Pleurotus eryngii and fish. Xing Bao Gu Yu Xiang Rou Si