Double color thick egg(shuang se hou dan shao )

Double color thick egg

Introduction:

"It's not hard to cook thick eggs, but it's a little snack with great Kung Fu. It's easy to scorch when the fire is big, but it's easy to stick when the fire is small; it's hard to roll when it's thick, but it's easy to break when it's thin; it's not well formed when it's early, and it's easy to separate when it's late. I've done it several times, but I'm still not satisfied. You know the feeling of eliminating failed products. It's so depressing. o(>_”

Production steps:

Materials required:

Eggs: 2

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shuang Se Hou Dan Shao