Steamed pork with bean flour(hu dou fen zheng rou ying ji cai )
Steamed pork with bean flour
Introduction:
"Steamed pork with flour is a home cooked dish in Sichuan. Generally, sweet potato can be used as the base. Potatoes are just in the mature season of Hu Dou. Let's make Hu Dou. "
Production steps:
Materials required:
Broad bean: 500g
Pork: 400g
Rice: 200g
Glutinous rice: 200g
Raw soy sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Salt: 1 teaspoon
Bean paste: 1 teaspoon
Salt and pepper: 1 teaspoon
Monosodium glutamate: 1 teaspoon
Ginger powder: 10g
Sugar: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hu Dou Fen Zheng Rou Ying Ji Cai
Steamed pork with bean flour
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