Fried oyster(hai li jian )

Fried oyster

Introduction:

"There are two picky kids at home. Because they are picky about food, they compare my home cooking with the taste of the restaurant, so they make me become friends with the world of delicious food. Diving for a long time, just learning silently. Cooking, pasta, baking is now a little bit of knowledge, but also let me feel a little proud in front of the children, which really thanks to the contribution of gourmet net and gourmet. My hometown is Henan. Now I live in Shenzhen. I am a daughter-in-law in Minnan. So I have a large collection of North and South dishes. Although it's hard and technical to take photos and upload recipes, when I think I'm not going to be able to get help from my own cuisine, I'm going to publish the dishes I think are good for you to share. I hope you like them. Oysters, also known as oysters, oysters. Oyster fried is a kind of Minnan dish. It has high nutritional value. It is good for infants and children. There are dry and fresh oysters in many ways. My children are keen on frying. "

Production steps:

Step 1: prepare all the materials.

Step 2: put a little salt and gently grasp it with your hands, because it can clean up the bacteria and sediment in the oyster larvae.

Step 3: Rinse repeatedly with clean water

Step 4: rinse the oysters and drain them

Step 5: wash garlic and cut into sections

Step 6: put the oyster, garlic, a little salt, sweet potato powder together, and stir it gently by hand.

Step 7: when the oyster is stirred well, it must be stirred by hand. Chopsticks and other sharp tools must not be used. The reason is that when the oyster is pierced, not only the color is ugly, but also the taste is discounted.

Step 8: put the pan to heat and drain the oil. The amount of oil is up to your choice. If you like more fragrant oil, it will taste better. Otherwise, it will be appropriate.

Step 9: put the oyster paste into the bottom of the pan and fry it

Step 10: fry until yellowish, turn over and fry

Step 11: when frying the other side, beat in two eggs (in fact, the eggs can also be put into the bowl in advance and mixed with chopsticks. I do this to highlight the existence of eggs, which is also one of the ways of lazy people)

Step 12: beat the egg yolk with a shovel, and the egg liquid will flow into every crevice of the oyster.

Step 13: the second side is also fried yellow at this time, and we begin to turn the pieces of oysters. They are almost formed. Turn them a few more times. If you like large pieces, you don't have to turn them more. If you like broken pieces, turn them a few more times and slowly break them up. I do

Step 14: finally put it on the plate and squeeze in the sweet chili sauce. It's a delicious dish.

Materials required:

Oysters: 500g

Garlic: 4

Eggs: 2

Salt: right amount

Sweet potato flour: 6 tbsp

Sweet chili sauce: right amount

Note: 1, sweet potato powder best choose pure sweet potato powder, easy to fry, taste more elastic, I use relatives of their own kind of sweet potato grinding powder. 2. I think that the amount of Chinese cuisine materials is controlled by myself, but it is not accurate to the gram. It is made for Western baking.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hai Li Jian