Steamed bread with wine(xiao kou chang kai jiu niang man tou )

Steamed bread with wine

Introduction:

"After reading the steamed bread made with wine under the kitchen stove, I felt itchy. I just made a steamed bread made with wine a few days ago. I mixed the dough before I went to work yesterday morning. When I went back to work in the afternoon, I found that it had already been made and I was in a hurry to make it! My idea is the same as @ Piao's cookbook. The taste of steamed bread brewed with wine is very unique. It's sweet and has a very special wine flavor. People like me who have been brewed with wine since childhood can't help it. Ha ha... "

Production steps:

Materials required:

Steamed bread flour: 320G

Sugar: 10 g

Wine: 190g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Xiao Kou Chang Kai Jiu Niang Man Tou