Fried Scallop with dried egg(ji dan xiang gan chao xiang ting )
Fried Scallop with dried egg
Introduction:
Production steps:
Materials required:
Xiangting: moderate amount
Dried incense: appropriate amount
Eggs: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Ji Dan Xiang Gan Chao Xiang Ting
Fried Scallop with dried egg
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