Eight treasures chili sauce(ba bao la jiang )

Eight treasures chili sauce

Introduction:

"Babao chili sauce" is a famous specialty in Shanghai, which is improved from "fried chili sauce". Because of the variety of raw materials, the color is very rich, bright and moist, and because of the sweet sauce and chili sauce, the taste of fresh, sweet and slightly spicy can meet the taste of most people, and become the favorite of many people

Production steps:

Step 1: 1) dry Lentinus edodes, water hair, dice. Filter the mushroom water for use.

Step 2: 2) dice the dried tofu and blanch it.

Step 3: 3) dice the bamboo shoots.

Step 4: 4) shell the peas and blanch them.

Step 5: 5) fry the peanuts and let them cool.

Step 6: 6) remove the shrimp line, size and oil the shrimp.

Step 7: 7) dice, size and oil pork for use.

Step 8: 8) remove the sausage casing and dice it for use.

Step 9: 9) heat the oil, stir fry the mushrooms and sausages, and leave the pot for use.

Step 10: 10) hot pot cold oil, stir fry bamboo shoots first, then add dried tofu to stir fry.

Step 11: 11) add diced meat and stir fry.

Step 12: 12) add diced mushrooms and sausages to stir fry.

Step 13: 13) add bean paste.

Step 14: 14) add sweet flour sauce.

Step 15: 15) add chili sauce.

Step 16: 16) stir well, add mushroom water and bring to a boil.

Step 17: 17) add peas, stir well, add shrimps, salt, sugar and monosodium glutamate to taste.

Step 18: 18) put in the peeled peanuts and stir well, then put them into the pan.

Materials required:

Dried Lentinus edodes: appropriate amount

Dried tofu: right amount

Shrimp: right amount

Bamboo shoots: moderate amount (winter shoots)

Pork loin: moderate amount (chicken breast)

Peas: moderate

Peanuts: moderate

Sausage: moderate amount (duck gizzard)

Bean paste: right amount

Sweet flour sauce: right amount

Chili sauce: right amount

Raw powder: appropriate amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

MSG: right amount

Pepper: right amount

Ginger powder: right amount

Note: dried bean curd, peanuts, shrimp can not be short of one, others by personal preference can be exchanged for other food. The seasoning is salty, and the seasoning is just a supplement. There is no need to thicken this dish.

Production difficulty: Advanced

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ba Bao La Jiang