Spicy chicken feet(gu xiang ji zhao )

Spicy chicken feet

Introduction:

"It's been a long time..."

Production steps:

Step 1: heat the chicken feet in the electric pressure cooker for 2 minutes and then stuffy for about 10 minutes. As shown in the picture, prepare the ingredients, mustard half, shred, beans drum a little, pepper shred, ginger slice

The second step: prepare bean paste, rice wine (supermarket, or Baijiu). As long as you can get rid of the smell

Step 3: heat the oil in the pan, add ginger slices and stir fry the chicken feet.

Step 4: add rice wine, shredded mustard, bean drum, seasoning and stir fry

Step 5: OK, finish, dish, cut a few cucumbers and embellish them.

Step 6: another one

Step 7: another one!

Step 8: the last one!

Materials required:

Thawed chicken feet: appropriate amount

Mustard tuber: right amount

Bean drum: right amount

Fresh pepper: right amount

Ginger: moderate

Scallion: right amount

Pixian Douban sauce: right amount

Soy sauce: moderate

Old style: moderate

Rice wine: moderate

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Sugar: right amount

Vinegar: moderate

Note: don't press the chicken feet too bad, otherwise it's easy to paste the pot and eat without chewing. The characteristics of this dish: bean drum fragrance, hot and sour taste with a little sweet, rice, wine, very good! Don't discard the cucumbers on the plate. It's delicious to dip in the soup. Crisp, cool!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gu Xiang Ji Zhao