Steamed egg with minced meat(rou mo zheng dan )

Steamed egg with minced meat

Introduction:

"My daughter is not happy without meat, and she seems to have a grudge against vegetables. Spareribs can be chewed, but vegetables can't be chewed. In order to let my daughter eat a la carte, I cut the carrot shreds in it

Production steps:

Materials required:

Minced meat: moderate

Eggs: right amount

Carrot: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Onion and ginger: right amount

Pepper: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Zheng Dan