Tofu in Casserole(sha guo dou fu )

Tofu in Casserole

Introduction:

"Although it's very hot now, it's a bit wasteful to watch the casserole idle in the cupboard. I searched in the refrigerator and found a few ingredients that could make do with each other. I had an idea. Let's make tofu in casserole! "

Production steps:

Step 1: cut the scallion into sections, slice the ginger and loosen the garlic. Sliced Bamboo Shoots.

Step 2: cut the bean curd into one inch square, one centimeter thick pieces, put oil in the hot pot, and fry the bean curd until golden on both sides.

Step 3: spread the fried tofu on the bottom of the casserole.

Step 4: start another oil pan, stir fry star anise with low heat, stir fry onion, ginger and garlic.

Step 5: add green beans and bamboo shoots, continue to stir fry, add soy sauce, oyster sauce, sugar and chicken essence.

Step 6: pour the fried winter bamboo shoots and green beans into the casserole and cover the tofu.

Step 7: add the mushrooms and water in the casserole (it's better to have soup), with the water above all the ingredients.

Step 8: stir fry the minced pork until it is broken, then add it into the casserole. Turn on the high heat and simmer for half an hour (if you have time, you can simmer more for a while, and tofu will taste better).

Step 9: add salt before turning off the heat. The delicious bean curd in casserole is made. We swept it all today.

Materials required:

Tofu: right amount

Winter bamboo shoots: moderate

Lentinus edodes: right amount

Minced pork: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Star anise: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Salt: right amount

Soy sauce: moderate

Note: if there is coriander, add a little coriander taste will follow good. It's a pity that we don't have...

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Sha Guo Dou Fu