Stir fried cabbage (no soup)(bao chao yuan bai cai bu chu tang o )

Stir fried cabbage (no soup)

Introduction:

"Simple meal! There's no soup yet. "

Production steps:

Step 1: cut half cabbage and wash the skin

Step 2: cut the cabbage into pieces and tear them apart one by one, so that there is no adhesion (it is better to cut them in advance and dry the surface)

Step 3: cut the dried pepper into sections with scissors

Step 4: hot pot cool oil into the dry pepper stir fry fragrance, turn the fire to bring cabbage stir fry, in turn into soy sauce, salt, chicken essence stir fry a few times out of the pot can!

Materials required:

Cabbage: half a piece

Dried pepper: n

Edible oil: a little

Salt: a little

Chicken essence: a little

Soy sauce: 2 teaspoons

Note: in the cabbage pot, do not turn to low heat, continue to stir fry, plus the excess water on the cabbage has been dried before, it will not be soup!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Yuan Bai Cai Bu Chu Tang O