Home style dish: dry pot chicken(jia chang cai gan guo ji za )

Home style dish: dry pot chicken

Introduction:

"Continue to try dry pot dishes, and find that I love this small pot more and more. Because of the cold weather, even the last dish is still steaming, which makes people feel comfortable and warm

Production steps:

Step 1: prepare one kilogram of chicken offal (chicken heart, chicken liver, chicken gizzard), one lettuce, one carrot and four garlic sprouts.

Step 2: wash and slice chicken offal, wash and cut lettuce and carrot into strips.

Step 3: blanch the lettuce and carrots in a pot of boiling water and let them cool.

Step 4: add cooking wine, pepper, sugar, starch, soy sauce and marinate for a while.

Step 5: cut garlic sprouts, onion, ginger, garlic, pepper, pickled pepper, pickled ginger, Pixian Douban and hotpot seasoning are all ready.

Step 6: pour the oil into the frying pan, add the lettuce and carrots, remove and place at the bottom of the dry pan.

Step 7: pour in chicken offal and stir fry until discolored. Set aside.

Step 8: pour out the bottom oil in the pot, wash the pot, pour oil again, saute onion, ginger, garlic, pickled pepper, chili.

Step 9: add Pixian Douban and hot pot seasoning to stir fry the red oil.

Step 10: pour in the chicken offal.

Step 11: add soy sauce, stir fry sugar evenly.

Step 12: pour in garlic sprouts and stir well.

Step 13: add a little salt, chicken essence, sesame oil, stir fry evenly, pour into the dry pot, put on the alcohol stove.

Materials required:

Chicken offal: 1 jin

Lettuce: one

Carrot: one

Garlic sprouts: 4

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dried pepper: 1 spoonful

Pickled peppers: 3

Pickled ginger: 2

Pixian bean paste: a spoonful

Hotpot seasoning: 1 spoonful

Soy sauce: moderate

Appropriate amount: sugar

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: long winded about chicken must be washed clean, especially to cut open the heart of the chicken to remove blood fast and fat just good. Fried chicken oil had better not, there will be a fishy smell, the last will affect the taste of food. I don't need as much oil as a restaurant to make my own dry pan. I will not affect the taste. If you like spicy, you can add some hot pot seasoning, which should be more delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jia Chang Cai Gan Guo Ji Za