Sausage Bread(la chang mian bao )
Time: 2022-02-03 05:22:30 Author: ChinaWiki.net
Sausage Bread
Introduction:
Production steps:
Materials required:
High gluten flour: 280g
Milk: 120g
Instant yeast: 4G
Protein solution: 45g
Butter: 30g
Sugar: 40g
Light cream: 10g
Sausage: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : La Chang Mian Bao
Sausage Bread
Chinese Edition
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