Roast pork chop(xiang kao zhu pai )

Roast pork chop

Introduction:

"I used to hear the old people at home say," the most delicious thing in the world is hunger. " Hunger can make food more delicious than you can imagine! Even ordinary people feel that the most delicious food is when they are hungry. In the past, when I was working in the unit, the smell of all kinds of food would come from the kitchen of the family building at noon every day. At this time, some of the hungry people in the office would touch their stomachs and shout: "how fragrant The feeling of hunger makes food tempting like a magical spirit. It is estimated that as long as I have a bowl of rice in my hand, I can gobble it up with the strong fragrance. In fact, in addition to "hunger", there is another thing in the world that can make food delicious, that is - and so on. Waiting can also make food more delicious! From the moment the ribs are put into the oven, the waiting begins... The roasted ribs covered with sauce expand the body and squeeze out the glittering oil. Under the background of the red furnace tube, they become more mysterious and charming. Then from a dark corner of the oven from time to time came the crisp "Zizi" sound. Not long ago, the rich meat fragrance filled every corner of the room, swept our stomach and every nerve. Labor, pay, wait, desire... With the moment that the lid is lifted, everything is worth it

Production steps:

Step 1: wash the ribs and cut them into pieces.

Step 2: marinate for half an hour with salt, soy sauce, soy sauce, old Ganma, cinnamon powder and black pepper.

Step 3: oil the baking tray.

Step 4: put the ribs into the baking tray.

Step 5: turn down the oven at 450 degrees F (230 degrees C) for 20 minutes and turn down the heat at 300 degrees F (150 degrees C) for 20 minutes. Ready to eat.

Materials required:

Pork ribs: 10

Salt: 1 teaspoon

Oil: 1 teaspoon

Soy sauce: 2 teaspoons

Braised soy sauce: 1 teaspoon

Seafood sauce: 1 teaspoon

Old godmother: 1 scoop

Cinnamon powder: 2 teaspoons

Black pepper: 1 teaspoon

Note: the power of each oven is not necessarily the same, so the oven temperature provided above can only be used as a reference. It can be handled flexibly according to the characteristics of its own oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Kao Zhu Pai