Noodles with sauerkraut and shredded pork(you liao geng mei wei suan cai rou si mian )

Noodles with sauerkraut and shredded pork

Introduction:

"There's a feeling that I can't tell the truth about shredded meat noodles. I remember when I was at school, I read a lot of novels, in which I often wrote that when he was very hungry, someone gave him a bowl of shredded meat noodles. When he ate a bowl of noodles, he felt very satisfied and comfortable. At that time, although I didn't like meat, the description in the book always aroused my endless imagination and appetite. After learning to cook, I cook for myself according to the feeling in my memory. Although no one else makes it for me, I can also feel very satisfied. Now, I make it to the people I love, let them share it together, hope they can also taste happiness and love from it. Like pepper friends can also add some oil, pepper and vinegar, taste too loud

Production steps:

Step 1: shred the lean meat. When I bought it, I asked the butcher to help me cut it. Who knows his skill is not as good as mine. Sweat!

Step 2: marinate the sliced meat with a little soy sauce, cooking wine and shredded ginger for 10 minutes.

Step 3: cut sauerkraut into small pieces and make it into silk. You can also buy the kind of sauerkraut used to make fish with sauerkraut, which has been processed relatively small.

Step 4: cut the scallion and ginger.

Step 5: heat the oil in the frying pan, add the shredded meat and stir fry until discolored.

Step 6: stir the shredded meat aside, pour in the scallion and ginger and stir fry until fragrant.

Step 7: add sauerkraut and stir well.

Step 8: add a small spoon of thirteen spices.

Step 9: add half a spoonful of pepper powder.

Step 10: add a little salt and stir fry evenly.

Step 11: add water to the pot, add noodles and clean vegetables after boiling.

Step 12: put the cooked noodles into a bowl, and then add shredded sauerkraut to it!

Materials required:

Fresh noodles: right amount

Lean meat: moderate

Sauerkraut: right amount

Scallion: right amount

Ginger: moderate

Vegetables: moderate

Cooking wine: moderate

Old style: moderate

Thirteen spices: appropriate amount

Chinese prickly ash noodles: right amount

Salt: right amount

Note: 1, sauerkraut is best to buy bags of sauerkraut used to garnish, will be more flavor. 2. Sauerkraut itself is very salty, so we must control the amount of salt. 3. If you like spicy food, you can also add some pepper when you stir fry sauerkraut shredded pork. Because there is a little fat girl in my family who can't eat spicy food, so I didn't put it. I just add spicy food according to my needs in the process of eating noodles. 4. If you like noodles in soup, you can add a proper amount of noodles soup to the bowl when you are fishing for noodles, so that a delicious bowl of noodles in pickled cabbage and shredded pork soup will be done.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : You Liao Geng Mei Wei Suan Cai Rou Si Mian