Homemade Hawthorn sugar(zi zhi shan zha tang )

Homemade Hawthorn sugar

Introduction:

"On the last outing, I found hawthorn trees by accident and harvested a lot of hawthorn. I was very happy. In addition to boiling Hawthorn sauce, I also made some Hawthorn sugar. It's sour and sweet. It's very appetizing, and it's very convenient to eat. The children ate a lot of Hawthorn. According to the investigation, hawthorn has the functions of appetizing and digesting food, removing stagnation and accumulation, promoting blood circulation and removing blood stasis, resolving phlegm and promoting qi. It is used for stagnation of meat, accumulation of symptoms, abdominal distension and fullness, stasis and abdominal pain, phlegm, diarrhea, intestinal wind and blood, etc. Because hawthorn is rich in a variety of organic acids, it can keep vitamin C in hawthorn, even if it is heated, it will not be damaged. Therefore, after hawthorn cake and other products are made, vitamin C can still be preserved. "

Production steps:

Step 1: raw material drawing

Step 2: wash hawthorn

Step 3: Boil the water in the pot, pour the Hawthorn into the pot and heat it slightly

Step 4: quickly fished out (do not cook for a long time, otherwise the natural pigment will be weak), squeezed out Hawthorn Seeds

Step 5: add water and beat it into Hawthorn puree with a cooking machine (you can also sift it directly to make it taste more delicate)

Step 6: add sugar and cook in a stainless steel pot over low heat

Step 7: when boiling until thick, add appropriate amount of sweet scented osmanthus sauce and cook for a while (in fact, the Hawthorn sauce is ready at this time. If you want to make Hawthorn sugar, you need to cook for a while, and the sauce will be thicker)

Step 8: after cooking, pour into a flat plate to cool (thinner is better)

Step 9: take out the Hawthorn and cut it into small pieces

Step 10: wrap it in plastic wrap

Materials required:

Hawthorn: 500g

Water: 500g

Sweet scented osmanthus sauce: right amount

Sugar: 350 g

Note: Hawthorn must be eaten after meals, fasting easy to cause stomach acid; weak gastrointestinal function, try to eat less raw hawthorn;

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zi Zhi Shan Zha Tang