Stir fried pork with spicy sauce(la chao wu hua rou )

Stir fried pork with spicy sauce

Introduction:

Production steps:

Step 1: cut the pork into thin slices

Step 2: garlic, millet pepper cut section, ginger slice

Step 3: put 20g oil into the pan and bring to a boil

Step 4: fry pork into two sides, slightly golden, out of the pot control oil

Step 5: stir fry garlic slices, ginger slices, garlic sprouts, millet peppers and dried peppers with oil

Step 6: stir fry pork, 10g cooking wine, 15g soy sauce, 10g oyster sauce, 3G soy sauce and 10g chili oil evenly, and thicken with 2G raw powder.

Step 7: it's done~~

Materials required:

Pork: 300g

Garlic sprouts: 50g

Millet pepper: 5g

Ginger slices: 5g

Garlic slice: 5g

Dried pepper: 10g

Soy sauce: 15g

Cooking wine: 10g

Oyster sauce: 10g

Veteran: 3G

Raw powder: 2G

Chili oil: 10g

Note: pork fried out of oil, not greasy to eat!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chao Wu Hua Rou