Easy to make delicious soup(qing song zuo chu mei wei de liang tang dou jiang xian gu bao )

Easy to make delicious soup

Introduction:

"To tell you the truth, if I hadn't participated in the soybean milk machine activity of gourmet world, I really didn't expect that soybean milk could make so many delicious food, and there are more ways to drink Soybean milk at home. Thank gourmet world for giving us such an innovative opportunity. It's also the first time to make soup with soybean milk, adding a variety of fresh mushrooms. After trying, the taste is really good, very delicious and rich, and it can be done in the future. At the festival table, to such a bowl of nutritious and delicious soup, I think it will be loved by my family

Production steps:

Step 1: soak soybeans in water one night in advance.

Step 2: make soybean milk with soybean milk machine the next day.

Step 3: filter the dregs out of the beaten soybean milk.

Step 4: mushrooms prepared today.

Step 5: pour the filtered soybean milk into a small pot.

Step 6: start to cook soymilk, boil soymilk, add soup seasoning.

Step 7: cover well, continue to cook and lower the heat.

Step 8: add your favorite mushrooms to the boiled soybean milk and sprinkle a little scallion on the table.

Materials required:

Soybeans: moderate

Water: moderate

Lentinus edodes: right amount

Round mushroom: right amount

Agrocybe aegerita: right amount

Pleurotus eryngii: right amount

Flammulina velutipes: right amount

Soup seasoning: appropriate amount

Scallion: right amount

Note: raw materials: soybeans, water side dishes: mushrooms, round mushrooms, tea tree mushrooms, apricot abalone mushrooms, Flammulina velutipes ingredients: soup seasoning (or salt and chicken essence) scallion 1, I prepared 5 kinds of mushrooms today, this can be according to their own preferences. 2. Boil the soymilk well, turn down the fire, otherwise it will boil out easily. 3. The taste is still great, but there is a small problem, that is, soymilk will bubble a lot in the process of cooking. It doesn't matter if you don't mind pouring it. If you like it beautiful, you can filter it before serving. 4. Seasoning with soup is because there is no soup. If you have soup at home, it's better to use it.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Song Zuo Chu Mei Wei De Liang Tang Dou Jiang Xian Gu Bao