Master Kang's new way of eating braised beef noodles(kang shi fu hong shao niu rou mian xin chi fa )

Master Kang's new way of eating braised beef noodles

Introduction:

"The water must be 100 degree boiling water, and the utensils for instant noodles must be bigger, deeper, smaller pots or bowls."

Production steps:

Materials required:

Master Kang's braised beef noodles: one pack

Ham sausage: one (cut into thick slices)

Cucumber: a little (shredded)

Boiled water: 500ml

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Kang Shi Fu Hong Shao Niu Rou Mian Xin Chi Fa