Pork ribs and white gourd soup(pai gu dong gua tang )

Pork ribs and white gourd soup

Introduction:

"Drink more soup in winter..."

Production steps:

Step 1: raw material drawing

Step 2: put the cleaned spareribs into a pressure cooker, add water, add cooking wine, onion and ginger, and two red peppers,

Step 3: cover the pot and wait for SAIC to boil

Step 4: boil and pour in the wax gourd

Step 5: bring to a boil and sprinkle with a small amount of chives

Materials required:

Spareribs: 1000g

Wax gourd: 500g

Shallot: moderate

Ginger: right amount

Salt: right amount

Note: warm tips: 1. Blanch the ribs in cold water, remove the blood foam, wash them in cold water more than several times. 2. After boiling water, blanch the white gourd, remove the green air

Production difficulty: unknown

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Pai Gu Dong Gua Tang