Stir fried steamed bread(za shu chao man tou )

Stir fried steamed bread

Introduction:

Production steps:

Step 1: beat the eggs into a bowl and mix well.

Step 2: dice the steamed bread, beat in the eggs, mix well and moisten for 10 minutes.

Step 3: dice carrot and onion, blanch broccoli.

Step 4: heat the oil in the pan, add the carrot and onion and stir fry.

Step 5: turn to low heat, pour in steamed bread, stir fry, make steamed bread evenly stained with oil.

Step 6: stir fry to absorb water, add broccoli and stir fry, then add salt.

Materials required:

Steamed bread: 1

Native eggs: 2

Carrot: 1

Broccoli: 2

Onion: half

Salt: right amount

Note: (1): if you like dry taste, stir fry for a while. If you like soft waxy taste, then add a little water. (2) It's better to use stupid eggs to make steamed bread more golden. Eggs must be put into steamed bread in advance, mix well, moisten and absorb. (3) It's better to fry steamed bread with a little more oil.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Za Shu Chao Man Tou