Pear ice cream(huang li bing qi lin )

Pear ice cream

Introduction:

"Today, on a whim, I think of the" multi-functional cooking machine "that I've been in the cold for a long time. My kitchen is a good helper. It is said that it is multi-functional, so it can help me make some home-made appetizers, soups, main courses, dip sauce, pasta, cakes, drinks, sauces, ice cream and so on. Some time ago, it was because I had to reduce the extra fat on my body, so I refrigerated it. Now it doesn't matter.... Food matters!! Everyone, who has the same "multi-functional cooking machine" as me? Let's share it, OK? "

Production steps:

Step 1: This is my "multifunctional cooking machine"!!

Step 2: it has weight mode, time display mode, select counterclockwise mode and dough mode, etc.

Step 3: do you know it?

Step 4: cut Huangli flesh into granules and put it into freezer to freeze. (I put it on top)

Step 5: pour the whole milk into the ice box and put it into the freezer to freeze.

Step 6: take out the whole milk that turns into ice and prepare the milk and cream.

Step 7: also take out the frozen pear.

Step 8: that's all the ingredients.

Step 9: put all the materials into the "multi-functional cooking machine", time 30 seconds, speed 0-6-10.

Step 10: Huangli ice cream.. But.. With.. Eat.. It's too late.

Step 11: serve the ice cream.

Step 12: one more.

Materials required:

Fresh pear: 300g

Whole milk: 300g

Milk training: 50g

Fresh cream: 50g

Note: my drop of "Huangli ice cream" is not very sweet and has a little bit of sour taste (because Huangli will be sour). You can add milk to 80 grams. It'll be sweet and it won't be sour! I think children prefer sweet drops! Fresh fruit Sui you like, as long as you can do ice cream on OK!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Huang Li Bing Qi Lin