Quick breakfast -- Kwai Hami(kuai shou zao can rou jia mo )

Quick breakfast -- Kwai Hami

Introduction:

"Yesterday I made the original fire, just to make a delicious and nutritious breakfast for my family in the morning."

Production steps:

Step 1: slice the meat

Step 2: put a little oil in the pot, about 70% heat, add meat slices, stir fry until broken, add green onion, delicious stir fry.

Step 3: add enough water at a time, cover and simmer for a while.

Step 4: at this time, you can put the baked cake on the electric pan and reheat it. Then cut the onion into strips. When the meat is about to dry, stir fry with onion and stew until the water is dry. Add salt and cumin powder, full flavor, you can out of the pot. I forgot to take a picture of the fried food. http://home.meishichina.com/recipe-198312.html This is the fire link I made.

Step 5: Fire horizontally, cut from the middle, and put the dish on the folder.

Step 6: after twice baking, it is crisp outside and tender inside.

Step 7: the taste is really good.

Step 8: fry an egg for Haohao children's shoes. Made millet paste.

Step 9: Haohao children's shoes eat happily.

Materials required:

Pork: About 200g

Onion: half

Scallion: right amount

Peanut oil: right amount

Salt: 2G

Delicious: moderate

Full flavor: moderate amount

Cumin powder: right amount

Note: first, the meat had better choose a little fat, do not want all thin. 2、 Don't add too much water. The meat will be a little old after cooking for a long time.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Kuai Shou Zao Can Rou Jia Mo