Bing Tang Xue Li Gao(bing tang xue li gao )

Bing Tang Xue Li Gao

Introduction:

"Last time a guest came to our house, he bought some pears and forgot to put them in the fridge. Today he took them out to see if they were not broken. As soon as grandma comes to this season, the weather is dry and she often coughs, so she is going to make some ice sugar and snow pear cream for her to eat to relieve cough and phlegm. "

Production steps:

Step 1: peel and core Sydney

Step 2: cut Sydney into small pieces

Step 3: prepare red dates, cut ginger into small pieces, and beat rock sugar into small pieces

Step 4: put jujube, ginger and Sydney in the container and smash them with a stirring rod

Step 5: add the crushed Sydney juice to the rock sugar and boil for 30 minutes

Step 6: squeeze out the Sydney juice with gauze

Step 7: put the Sydney juice into a casserole and continue to boil until it is thick and paste like. After cooling, add honey, seal it in a container and put it into the refrigerator. When eating, drink 2 spoons of water.

Materials required:

Sydney: 7

Ginger: moderate

Red dates: moderate

Rock sugar: right amount

Honey: right amount

Note: because added rock sugar, so must always pay attention to, don't paste too much. Honey must be added after the Sydney cream is cold. Add rock sugar and honey according to your own taste, dry in autumn, you can drink it without coughing, moisten your lungs and remove dryness, seal it and put it in the refrigerator after cooling, and scoop 2 spoons of water when eating

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Bing Tang Xue Li Gao