Braised spare ribs in brown sauce(lan ren hong shao pai gu )

Braised spare ribs in brown sauce

Introduction:

"To make this braised meat, you must use a thick bottom pot or pressure cooker, otherwise it's easy to paste the pot. I'm rather lazy. I like to make dishes easily, and I don't know how to make difficult dishes. This stewed pork is suitable for beginners. Although it says that it takes 30 minutes to make this stewed pork ribs, in fact, it takes less than five minutes to operate. The rest of the time is pickled and cooked. We can use this time to do other dishes or other things. "

Production steps:

Step 1: about half a kilo of spareribs, I make it for two

Step 2: the bowl is filled with a small amount of salt, sugar, vinegar, cooking wine, soy sauce, soy sauce, pepper. Because I was afraid of unevenness, I mixed the ingredients directly. The purpose of raw soy sauce is to make the dishes fresher, while the purpose of old soy sauce is to improve the color

Step 3: find a smaller bowl to put the ribs down, let the seasoning and ginger just submerge the ribs, otherwise the flavor will be uneven. Cover with plastic wrap and marinate for 15 minutes. Notice that I didn't add water. The liquid is all the ingredients in the glass bowl

Step 4: Zanthoxylum, star anise, cinnamon, fragrant leaves

Step 3: put everything in the pot for 5 ~ 15 minutes. Note: I still didn't add water. The liquid in the pot is from step 2, which is enough! My pot is a little big, it's 28cm. If your pot is too big, you can add a little cooking wine or old soy sauce to increase the amount of liquid. I add some old soy sauce to make the color better

Step 6: cook over low heat for 15 to 20 minutes... Sprinkle onion powder to make it fragrant before leaving the pot ~ · ~ look, there's still so much liquid after boiling for so long, there's no dry pot~

Step 7: it's finished~

Materials required:

Spare ribs: moderate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Note: be sure to small fire and thick bottom of the pot ~ large fire and thin bottom pot will be easy to paste pot

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Lan Ren Hong Shao Pai Gu