Butterfly Cookies(hu die su )
Butterfly Cookies
Introduction:
Production steps:
Materials required:
Low gluten flour: 220g
GAOJIN powder: 30g
Butter: 40g
Water: 125g
Maggie: 180 grams
Salt: 1.5g
Fine granulated sugar: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hu Die Su
Butterfly Cookies
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