Cream mashed potato bread(nai you shu ni mian bao )

Cream mashed potato bread

Introduction:

"Revelation of the earthquake: life and death are too big to be changed; although heaven and earth fall, they will not be left behind; if there is no false judgment, they will not be moved with things; if there is no change in life and death, they will keep their ancestry. ——Chuang Tzu's waves are fading, and everything seems to be back to normal. However, the seemingly calm surface, how many hidden worries? Life and death, life also; it has the night of the day often, day also. It's the feeling of things that people can't share. ——The last bacon in Zhuangzi. Bacon finally came to an end, and all the unforeseen formlessness disappeared. It's very rare to copy Mr. Meng's creamy mashed potato bread intact, so I bid farewell to bacon. "

Production steps:

Step 1: filling materials

Step 2: mash the steamed potatoes while hot, add butter and mix well

Step 3: finely chop the bacon and cook in the microwave

Step 4: add bacon, parsley and black pepper to mashed potatoes,

Step 5: mix well and set aside

Step 6: dough

Step 7: dough

Step 8: pour the dough except butter into a large bowl

Step 9: stir until smooth, add butter

Step 10: continue to stir and pull the film

Step 11: put into a large bowl and ferment to twice the size

Step 12: exhaust, divide into 4 equal parts, round and relax for 15 minutes

Step 13: roll it into a 20x14cm rectangle

Step 14: spread the mashed potatoes

Step 15: roll up, close the mouth down, and pinch the seal tightly

Step 16: put into the baking pan and ferment for 25 minutes

Step 17: brush the egg liquid on the surface, put it in the oven, middle layer, heat up and down 175 degrees, bake for about 25 minutes

Step 18: the surface is golden, and it's out of the oven

Materials required:

GAOJIN powder: 200g

Sugar: 15g

Salt: 1 / 4 teaspoon

Egg yolk: 1

Dry yeast: 2G

Water: 100g

Butter: 20g

Mashed potatoes: 120g

Black pepper: 1 / 4 tsp

Bacon: 15g

Parsley powder: 1 teaspoon

Note: try to take the lean part of bacon. Due to the small amount, it will be more convenient to use the microwave oven to cook. Pinch the seal tightly, otherwise it will crack when baking. I had one and it split.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Nai You Shu Ni Mian Bao