Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"It's a simple, delicious and super cheap dish. It's no worse than the restaurant. Every time my friends come home for a little gathering, it's this dish that has been swept away early. "

Production steps:

Step 1: half a cabbage.

Step 2: dice ginger, garlic and dried pepper, tear cabbage into small pieces by hand, wash and drain.

Step 3: hot pot cold oil, add ginger, garlic, pepper stir out fragrance.

Step 4: pour in the cabbage and dried pepper, stir fry until soft.

Add a little salt and stir fry well.

Step 6: add chicken essence and mix well.

Materials required:

Cabbage: half a tree

Garlic: 3 cloves

Ginger: 1 small piece

Dried pepper: 5

Chinese prickly ash: 10

Salt: spoonful

Soy sauce: moderate

Vinegar: a little

Chicken essence: a little

Note: 1, cabbage must go to the stem, tear into small pieces by hand, otherwise it is easy to bitter. 2. Drain the water as much as possible after washing the cabbage, or the fried water will affect the taste. 3. Because raw soy sauce is salty, put less salt. It's too dark to use a cliche.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai