Waxy and soft red bean cake(nuo nuo ruan ruan de hong dou bing )

Waxy and soft red bean cake

Introduction:

"It seems that I've never seen my mother make cakes, but when I came to the north for a year and a half, I ate more cakes than I had in the past 20 years, and I fell in love with this kind of food. What I like most is the red bean cake sold outside the school and the cake from the hot noodle stand. It's sticky and not greasy at all. The red bean in it is very delicious. "

Production steps:

Step 1: red beans bubble hair, I usually bubble one night in advance.

Step 2: soak the red beans until soft to dry, add sugar to make honey red bean stuffing.

Step 3: add warm water (about 60 ℃) and flour, take a lump of flour, add red bean stuffing, spread it into a cake, put it into a non stick pot, fry it over low heat (I use induction cooker at 60 ℃).

Materials required:

Red beans: moderate

Flour: right amount

Sugar: right amount

Note: at the beginning of the pot will be a little sticky pot, when not sticky can turn over, spread the other side.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Nuo Nuo Ruan Ruan De Hong Dou Bing