Raisin rose Scone(pu tao gan mei gui si kang )

Raisin rose Scone

Introduction:

"I don't have much confidence in what I do all the time. This is the first time I send out recipes. It's all because of the encouragement and encouragement of sunshine Winnie. Thank you Winnie. This is my second time to make scone. I tried the yeast version and added rose sauce to add a sweet smell. The taste is very good. Although there were some small flaws in the process, it didn't affect my satisfaction. The temperature here has dropped to minus 1 degree, so the fermentation time has been extended. 　　”

Production steps:

Materials required:

Flour: 200g

Butter: 40g

Milk: 90 mL

Egg: 1

Dry yeast: 3 G

Rose sauce: 1 tablespoon

Raisins: a little

Soft sugar: 40g

Salt: 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Mei Gui Si Kang