Hunan Cuisine: stir fried pork(xiang cai nong jia xiao chao rou )
Hunan Cuisine: stir fried pork
Introduction:
"Farmer's fried meat, that is, fried meat with green pepper, is a very popular dish in Hunan Restaurant because of its delicious flavor and sauce. It's cheap and delicious. This Hunan dish is very hot and delicious, and it's the first choice for dinner. "
Production steps:
Materials required:
Rib: 200 Li
Green pepper: 1
Peppers: 5
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Chinese prickly ash: 5g
Cooking wine: 15g
Veteran: 5g
Soy sauce: 10 grams
Chili sauce: 15g
Salt: 2G
MSG: 2G
Salad oil: 25g
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Xiang Cai Nong Jia Xiao Chao Rou
Hunan Cuisine: stir fried pork
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