Braised pork with kelp(hai dai shao rou )

Braised pork with kelp

Introduction:

"Kelp is one of the most common seafood, known as the" king of alkaline food. ". There are many ways to eat kelp. Kelp is very oily. If it is stewed with pork, kelp will fully absorb the oil released from pork and taste very fragrant. "

Production steps:

Step 1: cut the pork into 3 cm square pieces.

Step 2: wash kelp off the surface of your mucus and cut into pieces.

Step 3: cut scallion into sections and ginger into slices.

Step 4: heat the oil and add the pork.

Step 5: stir fry the oil.

Step 6: add star anise and stir fry until fragrant.

Step 7: add sugar and stir fry until fragrant.

Step 8: add water, five spice powder, soy sauce, Meiji fresh stir fry well, bring to a boil.

Step 9: cover and simmer for 30 minutes.

Step 10: add kelp and salt and stir well.

Step 11: cover and simmer for another 25 minutes. Turn off the heat.

Materials required:

Kelp: 500g

Pork: 300g

Scallion: 15g

Ginger: 10g

Star anise: 2G

Soy sauce: 10ml

Meijixian: 10ml

Five spice powder: 2G

Peanut oil: 25ml

Salt: 5g

White granulated sugar: 5g

Water: moderate

Note: fresh kelp has a layer of mucus on the surface, be sure to wash it before eating.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hai Dai Shao Rou