Salted peanut(yan shui hua sheng )

Salted peanut

Introduction:

Production steps:

Step 1: take a pot, pour peanuts into it, add more water than peanuts, add a spoonful of salt

Step 2: scrub the peanuts by hand

Step 3: after scrubbing, change water and soak for 15 minutes

Step 4: after draining, pinch each peanut into a small mouth

Step 5: add a lot of water to the wok

Step 6: pour in the peanuts

Step 7: add appropriate amount of salt and cook for 45-60 minutes

Materials required:

Peanuts: 650g

Salt: right amount

Note: 1. Before cooking, pinch a small mouthful of peanuts to make them taste better. 2. When cooking peanuts, the water in the pot should exceed peanuts, otherwise some peanuts will not taste better

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yan Shui Hua Sheng