Steamed salted fish(zheng xian yu )

Steamed salted fish

Introduction:

"It's the same kind of dried salted white fish. It's better to eat it steamed. It's a little salty, but it's hard to eat. You can't eat a salted fish after two bowls of rice. It's expensive this season!"

Production steps:

Materials required:

Three dried salted fish

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Xian Yu