Old duck soup with bamboo shoots and kelp(sun jian hai dai lao ya tang )

Old duck soup with bamboo shoots and kelp

Introduction:

"Duck meat is a kind of material for dispelling cold, removing dampness, warming and tonifying. It is suitable for people with body heat and fire. It can nourish and remove dampness, nourish stomach and kidney, remove phlegm, strengthen lung, detoxify and detumescence. Eat some kelp can supplement the vitamin and protein lost due to the hot weather. The bamboo shoots, which I dug up in the park, were thrown into the pot before eating. I didn't expect that they were very delicious. "

Production steps:

Step 1: cut the duck into pieces, put it in the pot in cold water, and boil it with the ginger and pepper.

Step 2: cut the kelp into pieces and set aside with the bamboo shoots.

Step 3: Boil the duck, very dirty, and cook for another three minutes. Take it out and wash it.

Blanch the duck shoots with 4 tbsp cooking water and bring to a boil. Take it out and control it.

Step 5: cold water, kelp, duck, bamboo shoots, fragrant leaves, ginger slices, together into the pot. Boil over medium heat to skim the foam. Simmer over low heat for two or three hours, mix salt and pepper, continue for one hour.

Step 6: put some sesame oil out of the pot. If you eat parsley and garlic sprouts, you can put some.

Materials required:

Old duck: right amount

Kelp: right amount

Bamboo shoots: right amount

Ginger: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: the duck will be very fishy if it is not done well, so don't be afraid of trouble and toss it a few times. It's troublesome, but it's not fishy at all. More ginger and pepper. Don't put anything else. If you don't have fragrant leaves, you can leave them. Kelp and bamboo shoots, choose one can also, kelp duck soup, and fresh bamboo shoots duck soup, are very good to drink. Eat the rest can be boiled noodles, can put some fans, duck blood, vegetables, into duck blood vermicelli soup.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Sun Jian Hai Dai Lao Ya Tang