Fragrant mutton noodle soup(piao xiang yang rou tang mian )

Fragrant mutton noodle soup

Introduction:

"As the old saying goes, an autumn rain and a cold. Get up early in the morning, looking at the gray weather outside the window, I think of this bowl of hot noodle soup. Scallion, mutton slices, noodles. This is a bowl of hot noodle soup that will never disappoint you just because it's easy to eat

Production steps:

Step 1: marinate mutton slices with a little white pepper, ginger, cooking wine, soy sauce and salad oil for a while: shred scallions or hob pieces.

Step 2: saute shredded chives in a hot pot.

Step 3: don't stir fry the shredded green onion until it changes color.

Step 4: add boiling water to boil, add salt and soy sauce to adjust the saltiness.

Step 5: cook noodles with normal procedure.

Step 6: remember to add some soup. It can be seasoned with coriander and cooked sesame.

Materials required:

Noodles: right amount

Mutton slices: right amount

Scallion: right amount

Soy sauce: moderate

Ginger slices: right amount

Salt: right amount

White pepper: right amount

Cooking wine: moderate

Note: when it's cold, you can add a little more white pepper. You can also sprinkle with chili oil. When marinating, you can add some salad oil to prevent conglutination.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Piao Xiang Yang Rou Tang Mian