Sliced ham and cauliflower(huo tui pian cai hua )

Sliced ham and cauliflower

Introduction:

"No one likes pork, so the side dishes of all the dishes are replaced with ham. Sometimes it's pork balls. In short, it doesn't need pork. So this time, cauliflower was supposed to be fried with pork slices, but I changed it into ham slices."

Production steps:

Step 1: break the cauliflower into small flowers

Step 2: slice the ham

Step 3: boil water in a pan and add a spoonful of salt to the water

Step 4: put the cauliflower through with boiling water. After boiling, remove and drain the water

Step 5: oil the pan, stir fry the ham slices until fragrant, and serve

Step 6: leave oil in the pot, add cauliflower, stir fry for a while, then add appropriate amount of salt, then add fried ham slices, stir fry evenly, and then add appropriate amount of water to prevent the pot from drying

Step 7: drop proper amount of steamed fish drum oil before starting the pot, and then put it on a plate

Step 8: do not spray y (^_ ^)Y

Step 9: this picture has better light (￣)

Materials required:

Cauliflower: 1

Ham: 1

Steamed fish drum oil: right amount

Soybean oil: right amount

Salt: right amount

Note: cauliflower must be salted once, can kill the naked eye can not see the insects and pesticide residues in the above

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huo Tui Pian Cai Hua