Fried chrysanthemum with pork tripe(zhu du chao tong hao )
Fried chrysanthemum with pork tripe
Introduction:
Production steps:
Materials required:
Chrysanthemum: 160g
Cooked pork tripe: 115g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Zhu Du Chao Tong Hao
Fried chrysanthemum with pork tripe
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