Maple syrup Qifeng cake(feng shu tang jiang qi feng dan gao )
Maple syrup Qifeng cake
Introduction:
"Maple syrup tastes sweet, but it's not too greasy. I fell in love with it as soon as I smelled it."
Production steps:
Materials required:
Eggs: 3
Sugar: 20g
Maple syrup: 40 g (10 g, 30 g)
Olive oil / edible oil: 25g
Low gluten flour: 60g
Milk / water: 40ml
matters needing attention:
Production difficulty: ordinary
Baking technology
Production time: one hour
Taste: other
Chinese PinYin : Feng Shu Tang Jiang Qi Feng Dan Gao
Maple syrup Qifeng cake
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