Fried rice with potato in soy sauce(jiang you tu dou chao fan )

Fried rice with potato in soy sauce

Introduction:

"Fried rice with soy sauce and potato is my mother's version of fried rice with soy sauce. It tastes good! , I love eating! The main thing is that the method is very simple! "

Production steps:

Step 1: steam the rice first (the steamed rice should be less than the usual amount of water, so that it can be chewy).

Step 2: cut the potatoes into strips, don't break the eggs, cut the tomatoes into pieces, dice the peppers, dice the chives and a little shrimps.

Step 3: fry the eggs until they are cooked and set aside. Don't pour out the soup.

Step 4: show you the finished product first! The main thing is to put all the materials in. I'll tell you the order: first, add shrimps, scallions and ginger; second, stir fry potatoes and tomatoes, and add appropriate amount of soy sauce to stir fry the color evenly; then, add a small amount of water to stew until the potatoes are soft; finally, add diced pepper to stir fry, and you can get out of the pot.

Materials required:

Rice: 2 bowls

Potatoes: 1

Egg: 1

Tomato: 1

Pepper: 1

Dried shrimps: right amount

Chives: right amount

Soy sauce: 5 tbsp

Chicken essence: 1 tbsp

Note: 1. For rice, I think it's better to stir fry it with chewy rice. (when steaming rice, I add a few drops of cooking oil, which can not only brighten the color, but also make the rice more fragrant (*^__ ^*(hee hee...) 3. The soy sauce is salty enough now, so there is no salt. It depends on personal taste. You can also add black pepper. 4. You can also add vegetables as you like. Let's have a try. It's very simple!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiang You Tu Dou Chao Fan