Steamed bread with bow tie
Introduction:
"After sorting out the items, I found a pile of bows and hairpins. They are lovely in pink, dreamy in purple, pure in blue and elegant in green. They are all so beautiful. There's amaranth in the fridge, so try making a bow steamed bun. "
Production steps:
Materials required:
Ordinary flour: 200g
Amaranth juice: right amount
Yeast: 3G
Xylitol: 10g
Baking soda: 3G
Milk powder: 10g
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Hu Die Jie Man Tou
Steamed bread with bow tie
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