Baozi Stuffed with Creamy Custard(nai huang bao )

Baozi Stuffed with Creamy Custard

Introduction:

Production steps:

Materials required:

a: Flour: 250g

a: Yeast: 8g

a: Sugar: 10g

a: Milk powder: 1 spoon

a: Warm water: 100ml

b: Eggs: two

b: Osmanthus candy: two spoons

b: Custard powder: 10g

b: Eagle corn flour: 10g

b: Butter: 10g

b: Milk: 150g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Huang Bao