Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

"What do you think of when you wear these three words, Jue street, Ma Xiao and summer night? Of course, I went to Jue street to eat MAH Xiao on a hot night. Spicy crayfish is the most characteristic dish in Fujie. When Jue Street's Ma Xiao was brilliant, in Jue street, which was 1400 meters long, 106 shops sold Ma Xiao, which could sell about 30000 kilograms a day. It can be described as a river of shrimps and a flood of people. The meat of crayfish is fresh, sharp, spicy and delicious. Who can stop the temptation

Production steps:

Materials required:

Crayfish: moderate

Garlic: right amount

Ginger: right amount

Scallion: right amount

Star anise: 2 capsules

Fragrant leaves: 2 pieces

Pepper: a little

Dry pepper: right amount

Pixian bean paste: 2 teaspoons

Beer: one can

Baijiu: 1 scoops

Salt: 1 / 2 spoon

Sugar: 1 / 3 spoon

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Xiao Long Xia