[flowers blooming in hand] Mini salt and pepper roll(shou zhong zhan fang de hua er mi ni jiao yan hua juan )

[flowers blooming in hand] Mini salt and pepper roll

Introduction:

"This is my first time to make a scroll."

Production steps:

Step 1: raw material drawing.

Step 2: melt the yeast with a little warm water.

Step 3: make smooth dough by mixing.

Step 4: ferment twice as much.

Step 5: take out the surface map, fully exhaust and roll it into thin slices; apply edible oil, five spice powder and salt.

Step 6: roll up the dough and cut it into pieces.

Step 7: fold the two pieces together and press them down in the middle with a toothpick to form a scroll.

Step 8: simmer for 20 minutes, steam for 10 minutes, turn off the heat and simmer for 5 minutes.

Materials required:

Flour: 200g

Yeast: 2G

Five spice powder: a little

Edible oil: right amount

Salt: a little

Note: [CSY warm tips] I think pepper and salt is a heavy taste, don't put too much.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Shou Zhong Zhan Fang De Hua Er Mi Ni Jiao Yan Hua Juan