Double color steamed bread(shuang se man tou )

Double color steamed bread

Introduction:

"I bought some yeast powder and flour at home, and a bag of coffee powder which has been put for a long time can be used to make steamed bread."

Production steps:

Step 1: use warm water to melt the yeast powder, coffee powder + flour + yeast water and knead it into a ball. Knead the flour and flour into a ball. Put it to a warm place and ferment it to twice the size. Then knead the dough (for exhaust) and wake up for 15 minutes.

Step 2: take a proper amount of dough, wrap it with coffee flavor dough, and rub it into the shape you like < br > put some oil in the dish to prevent sticking to the bottom < br > put it into the pot in cold water, steam it over high heat for 20 minutes, do not open the lid immediately after flameout, and bake it for 5 minutes first.
Take it out and eat it.

Step 3: take it out and eat it. Look at the internal structure. It's really soft and delicious

Materials required:

Yeast powder: right amount

Flour: right amount

Instant coffee powder: one pack

Note: as soon as the double flavor is out of the pot, it's emptied. There's no time to take photos. Only the original flavor is left. Let's make do with it. I don't know why there is a strong smell of yeast powder after steaming. If not, please teach me**

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Se Man Tou