Detailed steps to demonstrate how to mix faces(xiang xi bu zhou yan shi ru he he mian )

Detailed steps to demonstrate how to mix faces

Introduction:

"As a northerner, you can't live without pasta. Even if it's not convenient to go abroad, you have to make pasta once a week to relieve your craving. Moreover, making pasta is a highly involved activity for the whole family! There are mainly two kinds of dough: hair dough and dead dough. This post mainly talks about the dead dough, and there are cold water, boiled water, mixed several kinds of dead dough. Cold water noodles, suitable for dumplings, noodles, pancakes and so on. Open water soft and suitable for hot noodles steamed dumplings, steamed noodles rolls. Mixed, which is what we are going to make today, is suitable for lotus leaf cake, scallion oil cake, hand torn thousand layer cake, box and so on. Today's post is a mixture of hot and cold water, in fact, the same is true for a single dough, you can appreciate the spirit. Dough is the water surface, but I can't tell you the proportion of the water surface. Because the gluten and draught of dough are not the same, and the usage of dough is not the same, the hardness and softness of dough are not the same. There is no accurate proportion, so we can only add it bit by bit. Later, I'll do the steps in detail, and you can leave a message and share it. But there is one thing, generally speaking, the proportion of water in our dough is below 50%, so add water for the first time, control it at about 60% of the weight of flour, and then add it gradually. My experience is that once the dough is sticky and a lot of water is added, it's still sticky.... If you want to do a good job, you must first sharpen your utensils. You should also prepare a basin in advance, preferably a deep porcelain basin with a large mouth. And a drawer cloth that covers the basin. No plastic wrap, no plastic bag... Finally, a wordy sentence, must cut nails, keep long nails sister paper do not carry out these activities ⊙ ﹏ ⊙ B sweat

Production steps:

Step 1: take half of the flour and pour boiling water into it several times. Stir with chopsticks until all the flour is mixed into a spike

Step 2: then pour in the other half of the flour, add cold water and keep stirring. Then pull all the noodles aside.

Step 3: pull the large pieces of flour above to the open space, add water to the dry flour below and continue to stir.

Step 4: while stirring, wipe the surface dipped in the basin. It's OK to reach this level in the end. If you have cold water dough with me, it will be OK at last.

Step 5: the following is physical work, a little rub a few times, is like this. This degree of dough hand rolling (refers to the soft and hard, dough must be pure cold water and noodles) is the best, will be very strong. If you want pancakes, you need water to make dumplings.

Step 6: add a little water to the dough, press it repeatedly with your fist, and then rub the water in. Add a little more water, press and rub. Why are people in trouble? Instead of adding enough water when mixing in front? There are two reasons: first, this can accurately control the amount of water, to achieve the desired effect. 2： The dough kneaded in this way is more flexible and has better effect.

Step 7: knead, knead, knead to what extent is good? It's soy sauce purple. The surface is smooth. When you pinch it, it's easy to deform, and it doesn't stick to your hands. The noodles for making dumplings should be as soft as a baby's butt (of course, if the stuffing is very thin, it can be harder). If the pancake is softer, it is similar to the feeling of earlobe

Step 8: then cover the surface with a wet cloth, that is, let the surface relax. The specific time doesn't matter, just to achieve the effect. This is the noodle for making cabbage stuffing box. I woke up for more than 20 minutes, which is the time to prepare the stuffing. Good face is very cute, really like the baby's butt o (∩)_ ∩)O

Materials required:

Flour: right amount

Water: moderate

Note: add more water to the noodles, add more noodles to the water. The best way to make stuffing is to mix noodles. The remaining pancakes are very simple. The remaining stuffing is a little troublesome. Dumpling noodles can add a little salt to prevent adhesion. Pancakes can be added a little oil, not sticky

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: other

Chinese PinYin : Xiang Xi Bu Zhou Yan Shi Ru He He Mian