Simple step: boiled pumpkin(jian dan yi bu zhu lao nan gua )

Simple step: boiled pumpkin

Introduction:

"This year's vegetable land has been seriously damaged. Recently, there are no green vegetables. A few days ago, I got a few old squash with yellow skin and big pits, so I took it into the dish. This dish has no cooking skills. It's easy to do, but the delicacy is not discounted. In fact, it's best to eat the original flavor. You can see it every time. If you have an old pumpkin at home, you must try it

Production steps:

Step 1: peel the old pumpkin.

Step 2: cut into 0.5cm thick pieces.

Step 3: add a bowl of water to the pan.

Step 4: add proper amount of oil.

Step 5: cover and cook. Boil the water in the pot over medium heat.

Step 6: add the right amount of chives to start the pot.

Materials required:

Pumpkin: right amount

Minced chives: right amount

Oil: right amount

Salt: right amount

Note: 1. Pot water according to the actual situation, generally will not have pumpkin pieces is appropriate. 2. After the pumpkin is cooked, it is very soft. Don't turn it over to avoid spoiling and affecting the appearance.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jian Dan Yi Bu Zhu Lao Nan Gua